Many people are accustomed to the sweetness of protein powders and use them in drinks or baked goods. After doing this for years, I got tired of consuming baked goods containing protein powder or drinking my protein. This is the unflavoured protein I've been looking for in savoury/salty sauces and dips, and it works great! It tastes fantastic and provides a tonne of protein when I combine it with some Greek yogurt, a little water, and nacho cheese seasoning from FlavorGod. I've also incorporated the same ingredients with curry powder to create a chicken-topped protein curry sauce. I've used it to make guacamole, "Alfredo" sauce with garlic, and spicy mayo. The protein powder's flavour is really mild and, to be honest, completely vanishes in any combo I've created.