Danish Waffle Recipe
by Sarah Choi on Apr 01, 2020
"The perfect protein-packed breakfast or post-workout option. Simple, delicious, quick and easy to make! Dairy and gluten-free."
Serves: 3 Eggo waffles or 1 Belgian waffle | Time: 15 minutes | Difficulty: Easy
What You Need For Danish Waffle Recipe
These are Some Topping Ideas
- Preheat waffle iron and grease lightly with coconut oil or preferred oil of choice.
- Mash the banana in a medium-sized mixing bowl and beat in the eggs and melted coconut oil.
- Add in the rest of the ingredients and mix everything together until well combined. If your batter is too thick, add tbsp amounts of almond milk at a time until you reach your desired consistency — not too thick, not too runny.
- Pour 1/4 cup amounts of waffle batter onto iron and cook for 1 to 2 minutes, keeping an eye. Depending on the size of your waffle iron, you may need to add more than 1/4 cup of batter.
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